Smart Food Processing & Portioning System (Automated Cutting, Sorting, Conveying & Real-Time Printing)

Position Automation’s Smart Food Processing & Portioning System is a high-precision automation solution tailored for food manufacturers seeking reliability, hygiene, and consistency at scale. It’s built to optimise the portioning of products like meat, poultry, and packaged goods, while seamlessly integrating automated cutting, weighing, sorting, and barcode printing capabilities. This system helps streamline compliance with food safety regulations and increases yield with minimal waste.

Product Details

Core Features:
1 . Precision Cutting Module: Ensures uniform portion sizes, whether by weight, volume, or geometry.
2 . Real-Time Weighing & Sorting: Automatically categorises product portions based on programmable parameters.
3 . Robotic Conveyor Transfer: Maintains hygiene by minimising manual contact and speeding up throughput.
4 . Inject Printer for Labelling: Applies batch codes, expiry dates, and branding in real time for traceability.

Industries Served:

1 . Meat & Poultry Processing Plants
2 . Seafood and Ready-to-Eat Meal Preparation
3 . Frozen Food Manufacturing
4 . Packaged Snack Production

What We Delivered
With this system, Position Automation enabled clients to:

1 . Improve portion accuracy by 8%, reducing product giveaway
2 . Reduce human error by 12%, ensuring standardised outputs across shifts
3 . Boost order fulfilment speed by 28% through automated packaging and printing
4 . Ensure traceability with real-time labelling and batch tracking
5 . Enhance hygiene and reduce risk with robotic handling

The result: safer, more consistent production with faster turnaround and fewer recalls.

Relevant Case Studies

1 . Portioning & Barcode Automation
A global meat company reduced waste by 35% and improved batch consistency with integrated weighing and label printing.

2 . Packaged Food Manufacturer
Upgraded their manual tray filling to automated sizing and barcode printing, cutting human errors in portioning by 8%.